| Nell Nelson
has worked as a food and travel journalist in Hong Kong for seven
years. She writes a weekly food column for the South China Morning
Post and food and travel articles for other publications. She was
editor of Asian Home Gourmet for two years and contributes to
Hong Kong Tatler Best Restaurant Guide.
Born and educated in Scotland, she worked in London for five years as an
advertising copywriter. London was where she first started writing
about food; she wrote the Afro-Caribbean section of the TimeOut
Eating Guide as a result of attending Afro-Caribbean cooking
classes. Nelson is an enthusiastic, resourceful cook. As a chalet girl
in France, she learnt to produce Cordon Bleu three-course meals for 15
people everyday, on a budget, on top of a mountain and on one leg after
a skiing accident meant a leg in plaster.
She has an Honours Degree in English Literature from
St Andrews University, a Diploma in Advertising Copywriting from
Watford College of Art and a Certificate of Completion of the Chinese
Dim Sum course from the YWCA, Hong Kong.
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